Return to search

Hospitality Administration
Term : Summer 2013
Catalog Year : 2012-2013

HA 345 - Hospitality Human Resources Management


Description: Development of human resources management skills; exploration of the ethical issues inherent to the hospitality industry. Letter grade only.

Units: 3

Sections offered: Spring 2024 Fall 2024

Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) or International Exchange Student Group