Hospitality Administration
Term : Summer 2014
Catalog Year : 2013-2014

HA 355 - Food And Beverage Cost Control

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Description: Management of systems and techniques used to control food, beverage, and labor costs in the hospitality industry. Letter grade only.

Units: 3

Sections offered: Spring 2019 Summer 2019 Fall 2019 Winter 2019 Spring 2020

Prerequisite: [(HA 170 or CIS 120) and ACC 255 and (HA 260 or ACC 256) and Admission to HRM Mgmt (BS) or Int'l Hospitality Mgmt (BS) or Restaurant Mgmt (CERT) or Int'l Tourism Mgmt (CERT)] or Business Professional Program or Int'l Exchange Student Group