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Hospitality Administration
Description: Technology as a management (versus operations) tool in problem solving at property or corporate levels. Topics include application acquisition. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)
Hospitality Administration
Term : Fall 2015
Catalog Year : 2015-2016
HA 371 - Hospitality Information Technology III
Description: Technology as a management (versus operations) tool in problem solving at property or corporate levels. Topics include application acquisition. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)