Hospitality Administration
Term : Fall 2015
Catalog Year : 2015-2016

HA 371 - Hospitality Information Technology III

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Description: Technology as a management (versus operations) tool in problem solving at property or corporate levels. Topics include application acquisition. Letter grade only.

Units: 3

No sections currently offered.

Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)