Hospitality Administration
Term : Fall 2015
Catalog Year : 2015-2016

HA 389 - Cooperative Education

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Description: Individualized preplanned cooperative employment experience related to your field of study or career objectives. Pass-fail only. No repeat limit. Fee required.

Units: 1-12

No sections currently offered.

Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)