Hospitality Administration
Term : Summer 2019
Catalog Year : 2018-2019

HA 401 - Resort Operations

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Description: Material covers the history and development of resort destinations and the daily aspects of managing more diverse food, beverage, and catering operations, as well as golf, spa, timeshare, and resort operations. Letter grade only.

Units: 3

Sections offered: Spring 2020

Prerequisite: Admission to HRM Mgmt (BS) or Int'l Hospitality Mgmt (BS) or Restaurant Mgmt (CERT) or Int'l Tourism (CERT) or Business Professional Program or International Exchange Student Group