Hospitality Administration
Term : Summer 2020
Catalog Year : 2019-2020

HA 401 - Resort Operations

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Description: Material covers the history and development of resort destinations and the daily aspects of managing more diverse food, beverage, and catering operations, as well as golf, spa, timeshare, and resort operations. Letter grade only.

Units: 3

Sections offered: Fall 2020 Spring 2021

Prerequisite: Admission to HRM Mgmt (BS) or Int'l Hospitality Mgmt (BS) or Restaurant Mgmt (CERT) or Int'l Tourism (CERT) or Business Professional Program or International Exchange Student Group