Hospitality Administration
Term : Fall 2020
Catalog Year : 2020-2021

HA 401 - Resort Operations

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Description: Material covers the history and development of resort destinations and the daily aspects of managing more diverse food, beverage, and catering operations, as well as golf, spa, timeshare, and resort operations. Letter grade only.

Units: 3

Sections offered: Fall 2020 Spring 2021

Prerequisite: Hotel & Restaurant Mgt (BS), or Hotel & Restaurant Mgt Minor, or Parks & Recreation Mgt (BS), or Business Hospitality (CERT), or International Exchange Student Group