Hospitality Administration
Term : Spring 2022
Catalog Year : 2021-2022

HA 401 - Resort Operations

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Description: Material covers the history and development of resort destinations and the daily aspects of managing more diverse food, beverage, and catering operations, as well as golf, spa, timeshare, and resort operations. Letter grade only.

Units: 3

Sections offered: Spring 2022 Summer 2022

Prerequisite: Hotel & Restaurant Mgt (BS), or Hotel & Restaurant Mgt Minor, or Parks & Recreation Mgt (BS), or Business Hospitality (CERT), or International Exchange Student Group