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Hospitality Administration
Description: Development of a business plan and operational procedures for a restaurant operation. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: HA 240 and HA 355
Hospitality Administration
Term : Summer 2019
Catalog Year : 2018-2019
HA 442 - Advanced Food And Beverage Management
Description: Development of a business plan and operational procedures for a restaurant operation. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: HA 240 and HA 355