Academic Catalog
Hospitality Administration
Term : Summer 2022
Catalog Year : 2021-2022
HA 442 - Advanced Food And Beverage Management
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Description: Development of a business plan and operational procedures for a restaurant operation. Letter grade only. Units: 3 Sections offered: Fall 2022 Prerequisite: HA 240, HA 355, and Hotel & Restaurant Mgt (BS) |