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Hospitality Administration
Description: In-depth analysis of various European food preparation, food service, and food management practices, focusing on firsthand experience. (Taught concurrently in Europe with HA 494.) Letter grade only.
Units: 3
No sections currently offered.
Hospitality Administration
Term : Summer 2017
Catalog Year : 2016-2017
HA 495 - European Food Service Management
Description: In-depth analysis of various European food preparation, food service, and food management practices, focusing on firsthand experience. (Taught concurrently in Europe with HA 494.) Letter grade only.
Units: 3
No sections currently offered.