Academic Catalog

Hospitality Administration
Term : Summer 2022
Catalog Year : 2021-2022

HA 495 - European Food Service Management

Description: In-depth analysis of various European food preparation, food service, and food management practices, focusing on firsthand experience. (Taught concurrently in Europe with HA 494.) Letter grade only. Units: 3 No sections currently offered.

Description: In-depth analysis of various European food preparation, food service, and food management practices, focusing on firsthand experience. (Taught concurrently in Europe with HA 494.) Letter grade only.

Units: 3

No sections currently offered.