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Hospitality Administration
Description: Individualized approach to selected topics by guided reading and critical evaluation. Areas of study are determined with faculty member. Instructor's consent required. Pass-fail only. No repeat limit.
Units: 1-6
Sections offered: Summer 2024 Fall 2024
Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)
Hospitality Administration
Term : Fall 2015
Catalog Year : 2015-2016
HA 497 - Independent Study
Description: Individualized approach to selected topics by guided reading and critical evaluation. Areas of study are determined with faculty member. Instructor's consent required. Pass-fail only. No repeat limit.
Units: 1-6
Sections offered: Summer 2024 Fall 2024
Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)