Description: Individualized approach to selected topics by guided reading and critical evaluation. Areas of study are determined with faculty member. Instructor's consent required. Pass-fail only. No repeat limit.
Sections offered: Summer 2020 Fall 2020 Spring 2021
Prerequisite: Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT)