Nutrition Science
Term : Summer 2013
Catalog Year : 2012-2013

NTS 135 - Applied Nutrition And Food Selection

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Description: Introduces the study of nutrition, the value of foods, and problems in food selection. No credit given to food and nutrition science majors or minors or health science majors. Letter grade only.

Units: 3

Sections offered: Fall 2018 Winter 2018 Spring 2019 Summer 2019

Requirement Designation: Science and Applied Science

Liberal Studies Essential Skills: Scientific Inquiry