Nutrition Science
Term : Summer 2016
Catalog Year : 2015-2016

NTS 135 - Applied Nutrition And Food Selection

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Description: Introduces the study of nutrition, the value of foods, and problems in food selection. No credit given to food and nutrition science majors or minors or health science majors. Letter grade only.

Units: 3

Sections offered: Fall 2021 Winter 2021 Spring 2022 Summer 2022

Requirement Designation: Science and Applied Science

Liberal Studies Essential Skills: Scientific Inquiry