Nutrition Science
Term : Summer 2016
Catalog Year : 2015-2016

NTS 135 - Applied Nutrition And Food Selection

Return to search

Description: Introduces the study of nutrition, the value of foods, and problems in food selection. No credit given to food and nutrition science majors or minors or health science majors. Letter grade only.

Units: 3

Sections offered: Spring 2019 Summer 2019 Fall 2019 Winter 2019 Spring 2020

Requirement Designation: Science and Applied Science

Liberal Studies Essential Skills: Scientific Inquiry