Nutrition Science
NTS 135 - Applied Nutrition And Food Selection
Description: Introduces the study of nutrition, the value of foods, and problems in food selection. No credit given to food and nutrition science majors or minors or health science majors. Letter grade only.
Units:
3
Sections offered:
Summer 2024
Fall 2024
Requirement Designation:
Science and Applied Science
Liberal Studies Essential Skills:
Scientific Inquiry