Nutrition Science
Term : Summer 2018
Catalog Year : 2017-2018

NTS 135 - Introduction To Nutrition And Foods

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Description: Introduces the study of nutrition, the value of foods, and problems in food selection. Letter grade only.

Units: 3

Sections offered: Fall 2021 Winter 2021 Spring 2022

Requirement Designation: Science and Applied Science

Liberal Studies Essential Skills: Scientific Inquiry