Description: An examination of sustainability concepts from the household to the community level with the goal of assessing how the concepts can be incorporated into neighborhood and community planning and design. Topics include household sustainability, energy and water conservation, food and agriculture, transportation and circulation, land use and layout, community organization, business models, the LEED model, and built examples. Letter grade only. Course fee required.
Sections offered: Spring 2019 Fall 2019 Spring 2020