Description: The course provides students with an introduction to the dimensions and nature of the global environment in which hospitality properties operate. It is designed to create a sensitivity to and awareness of global issues, sustainable practices in hospitality and managing different cultures. The course is divided into three segments: globalization issues, sustainable hospitality management and cultural management issues. Letter grade only. Course fee required.
Sections offered: Spring 2019 Summer 2019 Fall 2019 Spring 2020
Prerequisite: Junior Status or higher