Hospitality Administration
Term : Summer 2018
Catalog Year : 2017-2018

HA 380 - Global Issues In Hospitality

Return to search

Description: The course provides students with an introduction to the dimensions and nature of the global environment in which hospitality properties operate. It is designed to create a sensitivity to and awareness of global issues, sustainable practices in hospitality and managing different cultures. The course is divided into three segments: globalization issues, sustainable hospitality management and cultural management issues. Letter grade only.

Units: 3

Sections offered: Summer 2019 Fall 2019 Spring 2020

Prerequisite: Junior Status or higher