Hospitality Administration
Term : Spring 2021
Catalog Year : 2020-2021

HA 380 - Global Issues In Hospitality

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Description: The course provides students with an introduction to the dimensions and nature of the global environment in which hospitality properties operate. It is designed to create a sensitivity to and awareness of global issues, sustainable practices in hospitality and managing different cultures. The course is divided into three segments: globalization issues, sustainable hospitality management and cultural management issues. Letter grade only.

Units: 3

Sections offered: Spring 2021 Summer 2021

Prerequisite: (Junior Status or higher) and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)