Description: The course provides students with an introduction to the dimensions and nature of the global environment in which hospitality properties operate. It is designed to create a sensitivity to and awareness of global issues, sustainable practices in hospitality and managing different cultures. The course is divided into three segments: globalization issues, sustainable hospitality management and cultural management issues. Letter grade only.
Sections offered: Fall 2021 Spring 2022
Prerequisite: (Junior Status or higher) and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)