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Hospitality Administration
Description: The course provides students with an introduction to the dimensions and nature of the global environment in which hospitality properties operate. It is designed to create a sensitivity to and awareness of global issues, sustainable practices in hospitality and managing different cultures. The course is divided into three segments: globalization issues, sustainable hospitality management and cultural management issues. Letter grade only.
Units: 3
Sections offered: Spring 2024 Summer 2024 Fall 2024
Prerequisite: (Junior Status or higher) and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)
Hospitality Administration
Term : Summer 2022
Catalog Year : 2021-2022
HA 380 - Global Issues In Hospitality
Description: The course provides students with an introduction to the dimensions and nature of the global environment in which hospitality properties operate. It is designed to create a sensitivity to and awareness of global issues, sustainable practices in hospitality and managing different cultures. The course is divided into three segments: globalization issues, sustainable hospitality management and cultural management issues. Letter grade only.
Units: 3
Sections offered: Spring 2024 Summer 2024 Fall 2024
Prerequisite: (Junior Status or higher) and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)