Description: This course will prepare students in the skills and knowledge needed to demonstrate professional responsibilities and practice required to work in the fitness/wellness industry. Students will learn to safely and effectively facilitate fitness programs in a variety of recreational, nonprofit, corporate and health club settings. Letter grade only. Course fee required.
Sections offered: Fall 2019 Spring 2020
Prerequisite: HS 200, BIO 192, BIO 201, BIO 202, PE 325, FW 330, FW 343, FW 420, and any nutrition course