Description: This course covers the basics of many aspects of beer. Students will learn how to taste beer, match it with food, and how to select beer for a restaurant and bar. The costing of beer, how to develop a beer list, and the various methods of serving beer are also covered. The course will cover beers from the US as well as around the world. Letter grade only. Course fee required.
Sections offered: Spring 2020
Prerequisite: Completed 45 units or more and [HRM major or Restaurant Management (CERT) or Event Management for HRM or Interior Design Majors (CERT) or International Exchange Student Group]