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Hospitality Administration
Description: This course covers the basics of many aspects of beer. Students will learn how to taste beer, match it with food, and how to select beer for a restaurant and bar. The costing of beer, how to develop a beer list, and the various methods of serving beer are also covered. The course will cover beers from the US as well as around the world. Letter grade only.
Units: 3
Sections offered: Spring 2024 Fall 2024
Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Restaurant Mgt CERT or Event Mgt for HRM CERT)) or International Exchange Student Group
Hospitality Administration
Term : Summer 2017
Catalog Year : 2016-2017
HA 372 - Beer Basics
Description: This course covers the basics of many aspects of beer. Students will learn how to taste beer, match it with food, and how to select beer for a restaurant and bar. The costing of beer, how to develop a beer list, and the various methods of serving beer are also covered. The course will cover beers from the US as well as around the world. Letter grade only.
Units: 3
Sections offered: Spring 2024 Fall 2024
Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Restaurant Mgt CERT or Event Mgt for HRM CERT)) or International Exchange Student Group