Description: This course covers the basics of many aspects of wine in a fun and educational setting. Students will learn how to taste wine, match it with food, and how to select wine. The course will cover wines from California, France, Italy, and Germany. Letter grade only. Course fee required.
Sections offered: Fall 2019
Prerequisite: Completed 45 units or more and [HRM major or Restaurant Management (CERT) or Event Management for HRM or Interior Design Majors (CERT) or International Exchange Student Group]