Description: This course covers the basics of many aspects of wine in a fun and educational setting. Students will learn how to taste wine, match it with food, and how to select wine. The course will cover wines from California, France, Italy, and Germany. Instructor consent required. Letter grade only.
Sections offered: Fall 2021
Prerequisite: Completed 45 units of coursework; Hotel & Restaurant Mgt BS or Minor; students must be 21+ years of age as of the first day of class