Description: An introduction to coffee history and the various traditions practiced around the world. This class will introduce the students to the various growing regions and the distinctions of each as related to economy. There will be discussions/demonstrations of the different brewing methods followed by professional cuppings in order to distinguish and appreciate the flavors of coffee. Letter grade only. Course fee required.
Sections offered: Fall 2019 Spring 2020
Prerequisite: Completed 45 units or more and [HRM major or Restaurant Management (CERT) or Event Management for HRM or Interior Design Majors (CERT) or International Exchange Student Group]