Hospitality Administration
Term : Summer 2015
Catalog Year : 2014-2015

HA 375 - Introduction To Cheeses

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Description: This is a basic course introducing the basic factual and cultural knowledge of cheese for students who are interested in cheese but have limited tasting experience. Letter grade only. Course fee required.

Units: 1

Sections offered: Fall 2019 Spring 2020

Prerequisite: Completed 45 units or more and [HRM major or Restaurant Management (CERT) or Event Management for HRM or Interior Design Majors (CERT) or International Exchange Student Group]