Hospitality Administration
Term : Fall 2019
Catalog Year : 2019-2020

HA 375 - Introduction To Cheeses

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Description: This is a basic course introducing the basic factual and cultural knowledge of cheese for students who are interested in cheese but have limited tasting experience. Letter grade only.

Units: 1

Sections offered: Spring 2020

Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Restaurant Mgt CERT or Event Mgt for HRM CERT)) or International Exchange Student Group