Hospitality Administration
Term : Spring 2021
Catalog Year : 2020-2021

HA 375 - Introduction To Cheeses

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Description: This is a basic course introducing the basic factual and cultural knowledge of cheese for students who are interested in cheese but have limited tasting experience. Letter grade only.

Units: 1

Sections offered: Spring 2021

Prerequisite: ((Completed 45 units of coursework and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)), or International Exchange Student Group