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Hospitality Administration
Description: This is a basic course introducing the basic factual and cultural knowledge of cheese for students who are interested in cheese but have limited tasting experience. Letter grade only.
Units: 1
Sections offered: Fall 2024
Prerequisite: ((Completed 45 units of coursework and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)), or International Exchange Student Group
Hospitality Administration
Term : Summer 2022
Catalog Year : 2021-2022
HA 375 - Introduction To Cheeses
Description: This is a basic course introducing the basic factual and cultural knowledge of cheese for students who are interested in cheese but have limited tasting experience. Letter grade only.
Units: 1
Sections offered: Fall 2024
Prerequisite: ((Completed 45 units of coursework and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)), or International Exchange Student Group