Description: This is a basic course introducing the basic factual and cultural knowledge of cheese for students who are interested in cheese but have limited tasting experience. Letter grade only. Course fee required.
Sections offered: Fall 2020 Spring 2021
Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Restaurant Mgt CERT or Event Mgt for HRM CERT)) or International Exchange Student Group