Hospitality Administration
Term : Summer 2015
Catalog Year : 2014-2015

HA 376 - Cuisine And Culture

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Description: Examines the way history, culture, politics, wars and religion determine how and what we eat. Letter grade only.

Units: 3

Sections offered: Spring 2020

Prerequisite: Completed 45 units or more and [HRM major or Restaurant Management (CERT) or Event Management for HRM or Interior Design Majors (CERT) or International Exchange Student Group]