Hospitality Administration
Term : Spring 2019
Catalog Year : 2018-2019

HA 376 - Cuisine And Culture

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Description: Examines the way history, culture, politics, wars and religion determine how and what we eat. Letter grade only.

Units: 3

Sections offered: Spring 2019 Fall 2019 Spring 2020

Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Restaurant Mgt CERT or Event Mgt for HRM CERT or Event Mgt for ID CERT)) or International Exchange Student Group)