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Hospitality Administration
Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only. Course fee required.
Units: 3
Sections offered: Spring 2024
Prerequisite: Completed 45 units or more and [HRM major or Restaurant Management (CERT) or Event Management for HRM or Interior Design Majors (CERT) or International Exchange Student Group]
Hospitality Administration
Term : Summer 2015
Catalog Year : 2014-2015
HA 377 - Basics Of Baking
Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only. Course fee required.
Units: 3
Sections offered: Spring 2024
Prerequisite: Completed 45 units or more and [HRM major or Restaurant Management (CERT) or Event Management for HRM or Interior Design Majors (CERT) or International Exchange Student Group]