Hospitality Administration
Term : Summer 2015
Catalog Year : 2014-2015

HA 377 - Basics Of Baking

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Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only. Course fee required.

Units: 3

Sections offered: Fall 2019

Prerequisite: Completed 45 units or more and [HRM major or Restaurant Management (CERT) or Event Management for HRM or Interior Design Majors (CERT) or International Exchange Student Group]