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Hospitality Administration
Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only. Course fee required.
Units: 3
Sections offered: Spring 2024
Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Restaurant Mgt CERT or Event Mgt for HRM CERT)) or International Exchange Student Group
Hospitality Administration
Term : Summer 2016
Catalog Year : 2015-2016
HA 377 - Basics Of Baking
Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only. Course fee required.
Units: 3
Sections offered: Spring 2024
Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Restaurant Mgt CERT or Event Mgt for HRM CERT)) or International Exchange Student Group