Hospitality Administration
Term : Spring 2020
Catalog Year : 2019-2020

HA 377 - Basics Of Baking

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Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only.

Units: 3

No sections currently offered.

Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Restaurant Mgt CERT or Event Mgt for HRM CERT)) or International Exchange Student Group