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Hospitality Administration
Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only.
Units: 3
Sections offered: Spring 2024
Prerequisite: HA 243, Completed 45 units of coursework, and Hotel & Restaurant Mgt BS
Hospitality Administration
Term : Summer 2022
Catalog Year : 2021-2022
HA 377 - Basics Of Baking
Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only.
Units: 3
Sections offered: Spring 2024
Prerequisite: HA 243, Completed 45 units of coursework, and Hotel & Restaurant Mgt BS