Hospitality Administration
Term : Spring 2022
Catalog Year : 2021-2022

HA 377 - Basics Of Baking

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Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only.

Units: 3

No sections currently offered.

Prerequisite: HA 243, Completed 45 units of coursework, and Hotel & Restaurant Mgt BS