Hospitality Administration
HA 377 - Basics Of Baking
Description: This course offers basic recipe and baking techniques for producing various types of breads, pastry, cakes, custards, creams and cookies. Letter grade only.
Units:
3
No sections currently offered.
Requirement Designation:
Prerequisite: HA 243, Completed 45 units of coursework, and Hotel & Restaurant Mgt BS