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Hospitality Administration
Description: This course introduces students to the fundamentals of on-premise catering, weddings, social events and sales in hotels, resorts, and convention centers. The course focuses on understanding the catering's role within the hospitality venues and the various on-premise catering disciplines. Students also discuss topics such as contracts, checklists, legal considerations, staffing and training, food production, and sanitation. Letter grade only.
Units: 3
Sections offered: Spring 2024 Fall 2024
Prerequisite: HA 243, HA 355, (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Hotel Mgt CERT or Hosp Event Mgt CERT or Event Mgt for ID CERT)) or International Exchange Student Group)
Hospitality Administration
Term : Summer 2021
Catalog Year : 2020-2021
HA 378 - Catering Events In Hotels, Resorts And Convention Centers
Description: This course introduces students to the fundamentals of on-premise catering, weddings, social events and sales in hotels, resorts, and convention centers. The course focuses on understanding the catering's role within the hospitality venues and the various on-premise catering disciplines. Students also discuss topics such as contracts, checklists, legal considerations, staffing and training, food production, and sanitation. Letter grade only.
Units: 3
Sections offered: Spring 2024 Fall 2024
Prerequisite: HA 243, HA 355, (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Hotel Mgt CERT or Hosp Event Mgt CERT or Event Mgt for ID CERT)) or International Exchange Student Group)