Description: This is a basic course introducing tea drinking as a cultural experience and clearing myths in tea drinking. This course will provide an introduction to the history of tea, traditions around the world involving tea, the art of cupping tea, and the trappings of a tea table. Letter grade only. Course fee required.
Sections offered: Fall 2019 Spring 2020
Prerequisite: Completed 45 units or more and [HRM major or Restaurant Management (CERT) or Event Management for HRM or Interior Design Majors (CERT) or International Exchange Student Group]