Description: This is a basic course introducing tea drinking as a cultural experience and clearing myths in tea drinking. This course will provide an introduction to the history of tea, traditions around the world involving tea, the art of cupping tea, and the trappings of a tea table. Letter grade only.
Sections offered: Spring 2021
Prerequisite: ((Completed 45 units of coursework and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)), or International Exchange Student Group