Hospitality Administration
Term : Summer 2015
Catalog Year : 2014-2015

HA 381 - Green Restaurants

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Description: Introduces the basics of "green restaurants" and sustainability in the food service industry. The class discusses the key components of making a food service operation more sustainable and reducing their carbon footprint. Letter grade only.

Units: 3

Sections offered: Summer 2019

Prerequisite: Completed 45 units or more and [HRM major or Restaurant Management (CERT) or Event Management for HRM or Interior Design Majors (CERT) or International Exchange Student Group]