Hospitality Administration
Term : Spring 2021
Catalog Year : 2020-2021

HA 381 - Green Restaurants

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Description: Introduces the basics of "green restaurants" and sustainability in the food service industry. The class discusses the key components of making a food service operation more sustainable and reducing their carbon footprint. Letter grade only.

Units: 3

Sections offered: Summer 2021

Prerequisite: ((Completed 45 units of coursework and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)), or International Exchange Student Group