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Hospitality Administration
Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Letter grade only.
Units: 3
Sections offered: Spring 2024
Prerequisite: HA 240, HA 280 and (Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) or International Exchange Student Group)
Hospitality Administration
Term : Summer 2016
Catalog Year : 2015-2016
HA 382 - Distilled Spirits And Mixology
Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Letter grade only.
Units: 3
Sections offered: Spring 2024
Prerequisite: HA 240, HA 280 and (Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) or International Exchange Student Group)