Hospitality Administration
Term : Spring 2020
Catalog Year : 2019-2020

HA 382 - Distilled Spirits And Mixology

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Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Letter grade only.

Units: 3

Sections offered: Spring 2020 Spring 2021

Prerequisite: HA 240, HA 280 and (Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) or International Exchange Student Group)