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Hospitality Administration
Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Letter grade only.
Units: 3
Sections offered: Spring 2024
Prerequisite: ((Completed 45 units of coursework and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)), or International Exchange Student Group
Hospitality Administration
Term : Summer 2021
Catalog Year : 2020-2021
HA 382 - Distilled Spirits And Mixology
Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Letter grade only.
Units: 3
Sections offered: Spring 2024
Prerequisite: ((Completed 45 units of coursework and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)), or International Exchange Student Group