Hospitality Administration
Term : Spring 2021
Catalog Year : 2020-2021

HA 382 - Distilled Spirits And Mixology

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Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Letter grade only.

Units: 3

Sections offered: Spring 2021

Prerequisite: ((Completed 45 units of coursework and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)), or International Exchange Student Group