Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Instructor consent required. Letter grade only.
No sections currently offered.
Prerequisite: Completed 45 units of coursework; Hotel & Restaurant Mgt BS or Minor; students must be 21+ years of age as of the first day of class