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Hospitality Administration
Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Instructor consent required. Letter grade only.
Units: 3
Sections offered: Spring 2024
Prerequisite: Completed 45 units of coursework; Hotel & Restaurant Mgt BS or Minor; students must be 21+ years of age as of the first day of class
Hospitality Administration
Term : Summer 2023
Catalog Year : 2022-2023
HA 382 - Distilled Spirits And Mixology
Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Instructor consent required. Letter grade only.
Units: 3
Sections offered: Spring 2024
Prerequisite: Completed 45 units of coursework; Hotel & Restaurant Mgt BS or Minor; students must be 21+ years of age as of the first day of class